Free From
There are many benefits in cutting out two often highly processed types of food. let's take a look.
Dairy and Gluten Free Benefits
So you might be a bit sad at first, but let’s look at the benefits. And they’re many, because:
We’re cutting out two often highly processed types of food.
They also happen to be super common allergens.
Dairy contains several components that are inflammatory and have been linked to acne, several types of cancer and insulin resistance.
Foods that contain gluten often come with a high glycemic index and glycemic load that over time can lead to increased chronic inflammation, hyperglycemia, insulin resistance and diabetes.
When you cut out gluten and dairy you make more space for fruits, vegetables, seeds and nuts which are great sources of antioxidants.